Extra-Large Live Japanese Scallops

These extra-large live Japanese scallops are harvested from deep clean seawater. Each scallop features a big solid shell, plump meat, bright red roe and intact mantle, delivering crisp, sweet and pure ocean taste. Every individual is manually inspected after catching to remove damaged and weak specimens.

Great for garlic steaming, grilling, stir-frying and hot pot cooking. Premium processed meat can also be served as sashimi. Juicy and springy texture makes them perfect for daily home meals and festive feasts. Please cook promptly after delivery. For short-time storage, keep them in cool humid surroundings and avoid prolonged fresh water soaking. Freeze for longer preservation and cook right after thawing. Minor size variations exist among wild-caught scallops due to natural growth cycles and will not change the delicious flavor.

Specification: 1200g per unit