Atlantic Salmon Sashimi

This sashimi-grade Atlantic salmon is cut from premium mid-loin section and meets raw-edible standard. The flesh presents bright orange-red color with well-distributed fat marbling. Rich in natural oil, it delivers tender, buttery and sweet flavor with little fishy aftertaste. It is packed with Omega-3 fatty acids, high-quality protein and various trace nutrients.

Ready-serve for sashimi and sushi, and also suitable for light pan-searing. Kept under full cold-chain transportation. After receiving, store at 0°C and consume as soon as possible. Long-term freezing and repeated thawing are not recommended. Slight differences on fat marbling between portions are natural features of wild/farmed fish, which will not affect taste and quality.

Specification: 500g per unit